← Antya-līlā

Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasāda from the Devotees

Verse 29–30 of 153
Cc Antya 10.29-30

শালিধান্যের তণ্ডুলভাজা চূর্ণ করিযা ঘৃতসিক্ত চূর্ণ কৈলা চিনিপাক দিযা কর্পূর, মরিচ, লবংগ, এলাচি, রসবাস চূর্ণ দিযা নাডু কৈলা পরম সুবাস

शालिधान्येर तण्डुलभाजा चूर्ण करिया घृतसिक्त चूर्ण कैला चिनिपाक दिया कर्पूर, मरिच, लवंग, एलाचि, रसवास चूर्ण दिया नाडु कैला परम सुवास

śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā ghṛta-sikta cūrṇa kailā cini-pāka diyā karpūra, marica, lavaṅga, elāci, rasavāsa cūrṇa diyā nāḍu kailā parama suvāsa

Synonyms

śāli-dhānyera—of rice of a fine quality; taṇḍula—the grains; bhājā—being fried; cūrṇa kariyā—making it into a powder; ghṛta-sikta—moistened with ghee; cūrṇa—the powder; kailā—made; cini-pāka diyā—by cooking with sugar; karpūra—camphor; marica—black pepper; lavaṅga—cloves; elāci—cardamom; rasa-vāsa—and other spices; cūrṇa—to the powder; diyā—adding; nāḍu—round sweetmeats; kailā—made; parama su-vāsa—very palatable..

Translation

She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled it into balls that were very palatable and aromatic.

Verse 29–30 of 153